Extension Activities

• HACCP Workshop (GMPS, SOPS and HACCP)
..or Advanced HACCP Workshop

Director, Dr. John Marcy
(E-mail: jmarcy@uark.edu)

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• HACCP Roundtable

Organizer: Dr. John Marcy
(E-mail: jmarcy@uark.edu)

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• Culinary Certification (on-campus)

Director, Dr. John Marcy
(E-mail: jmarcy@uark.edu)
http://www.poultryscience.uark.edu/culinary/index.html

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• International Short Course on Modern Poultry Production

Director, Dr. Susan Watkins
(E-mail: swatkin@uark.edu) or visit the web site: http://www.poultryscience.uark.edu/shortcourse/index.html

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For more information, please contact Donna Delozier (ddelozi@uark.edu).