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DR. BYUNG-WHI KONG
Proteomics and Genomics

Molecular Virologist
Dr. Byung-Whi Kong

Dr. Byung-Whi Kong received his bachelor's degree in Animal Science from Korea University in 1998. He received his M.S. and his Ph.D. degrees in Animal Science from the University of Minnesota in 2002 and 2005, respectively. Most recently Dr. Kong was a post doctoral research associate in the Department of Animal Science at the University of Minnesota before joining the faculty at the University of Arkansas Department of Poultry Science in August of 2006 as an Assistant Professor. Dr. Kong is also serving as a faculty member for the Cell and Molecular Biology Program.

Dr. Kong's current research interests focuses on the identification of functional factors for host-virus interactions using functional genomic approaches and the recombinant vaccine development for avian infectious viruses using reverse genetic technologies.


SIGNIFICANT PAPERS:

Kong BW, Kim H, and Foster DN. Expression analysis and mitochondrial targeting properties of the chicken manganese-containing superoxide dismutase. Biochim Biophys Acta. 2003. 1625(1):98-108.

Kong BW, Kim H, and Foster DN. Cloning and expression analysis of chicken phospholipid-hydroperoxide glutathione peroxidase. Anim Biotechnol. 2003.14(1):19-29.

Kong BW, Foster LK, and Foster DN. Comparison of avian cell substrates for propagating subtype C avian metapneumovirus. Virus Res. 2006. 116(1-2):58-68.

Kim SH, Rowe J, Fujii H, Jones R, Schmierer B, Kong BW, Kuchler K, Foster DN, Ish-Horowicz D, and Peters G. Upregulation of chicken p15INK4b at senescence and in the developing brain. J Cell Sci. 2006. 119(Pt 12):2435-43.

Christman SA, Kong BW, Landry MM, Kim H, and Foster DN. Deregulation of p53 plays a role in the spontaneous immortalization of a chicken embryo fibroblast cell line. BMC Cell Biology. 2006, 30;7:27.



CONTACT INFORMATION
bkong@uark.edu
 
Dr. Byung-Whi Kong
Center of Excellence for Poultry Science
POSC O-404
University of Arkansas
Fayetteville, AR 72701
Telephone: (479) 575-5494
FAX: (479) 575-7139
 
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