DR. FRANK T. JONES Associate Director for Extension, Center of Excellence for Poultry Science

Dr. Jones is a native of Florida and received his B.S. from the University of Florida in 1968. Dr. Jones earned his M.S. and Ph. D. degrees from the University of Kentucky in 1972 and 1977, respectively. Dr. Jones joined the Department of Poultry Science at North Carolina State University as an Assistant Professor/Poultry Specialist in 1977 and was promoted to the rank of Professor in 1989. Dr. Jones was awarded the Pfizer Extension Award by the Poultry Science Association in 1996. Dr. Jones joined the Center of Excellence in Poultry Science as Extension Section Leader in July of 1997 and was promoted to Associate Center Director for Extension in July of 2005.  Dr. Jones founded and provides technical editing for the departmental newsletter “Avian Advice.”  Dr. Jones established and coordinates the International Poultry Short Course. 

SIGNIFICANT PAPERS

• Jones, F. T. 2007. A broad view of arsenic. Poultry Science 86:2-14.
  
• Jones, F. T., and S. C. Ricke. 2005. Symposium: Antibiotics in animal feeds: Are there viable alternatives: Introduction. Poultry Science 84:633.
• Jones, F. T. and K. E. Richardson. 2004. Salmonella in commercially manufactured feeds. Poultry Science 83:384-391
• Jones, F. T. and S. C. Ricke. 2003. Observations on the History of the Development of Antimicrobials and Their Use in Poultry Feeds. Poultry Science 82:613-617.
• Jones, F.T., M.J. Wineland, J.T. Parsons and W.M. Hagler. 1996. Degradation of aflatoxin by poultry litter. Poultry Sci. 75:52-58.

CONTACT INFORMATION

ftjones@uark.edu

Dr. Frank Jones
Center of Excellence for Poultry Science
University of Arkansas
Fayetteville, AR 72701

Telephone: 479-575-5443
FAX: 479-575-8775

If you would like information on the International Short Course on Modern Poultry Production conducted by Dr. Jones, please follow this link .

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