August 26th: Farewell reception for Dr. Jason Emmert
2nd Floor Atrium - Poultry Science Building
Fayetteville Campus
2:00 - 4:00 p.m. drop-in, presentation at 3:00 p.m.
For more information: dbisbee@uark.edu


The Culinary Arts for Food Technologists Series hosted by Dr. John Marcy held in collaboration with the Research Chefs Association® will take place on the University of Arkansas campus this fall. If you would like more information, please visit the web site or contact Donna Delozier. Class sizes are limited!


Congratulations to Dr. Robert Wideman, Jr., who was recently inducted as a Fellow in the Poultry Science Association and Dr. Young-Min Kwon who received the Hy-Line International Research Award during the Poultry Science Association's annual meeting in Niagara Falls.


The International Short Course for Modern Poultry Production will take place March 30 - April 3, 2009. Please make plans now to attend. To visit the course web site, or contact Dr. Frank Jones, organizer of the event for more information.

 
Avian Influenza Fact Sheet: What to know the facts? Please read this information compiled by our experts here at the Center. You may view or download our fact sheet by following this link. (PDF Format)

Latest news from UA: Rapid Response to Avian Flu Threat


The Poultry Science Department's Calender of Events.

Send a customized e-card to a friend. There's even a photo with the Poultry Center on it! Just follow this link and the instructions or click on the Hog Stamp to the left.

Vision Statement: The Center of Excellence for Poultry Science will be the model student-centered, science-based, research, teaching and extension poultry science program in the United States, serving Arkansas and the world.