DR. DAN J. DONOGHUE
Physiologist/Food Safety
DR. DAN J. DONOGHUE
Physiologist/Food Safety
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DR. DAN J. DONOGHUE Physiologist/Food Safety |
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Dr. Donoghue received his B.S. from the Medical University of South Carolina and his M.S. at Brigham Young University in Animal Science. He completed his Ph.D. at Texas A&M University in Poultry Science in 1987. Upon graduation, he accepted a post-doctoral fellowship in poultry physiology at Rutgers University. He joined the U.S. Food and Drug Administration (FDA), Center for Veterinary Medicine in 1990 directing a research program on food safety in poultry. While at the FDA he received numerous awards including the 1996 FDA Center for Veterinary Medicine Research Scientist of the Year Award. Dr. Donoghue joined the faculty at the University of Arkansas in 2000. In 2007, he received both the John W. White Outstanding Researcher Award from the University of Arkansas, Dale Bumpers College of Agricultural, Food & Life Sciences and the 2007 Federal Laboratory Consortium Excellence in Technology Transfer Award from the Federal Government. He is also a faculty member in the Cell and Molecular Biology Program. Dr. Donoghue's research focuses on preharvest intervention strategies to reduce foodborne colonization of poultry (e.g. Campylobacter and Salmonella) and developing predictive pharmacokinetic models of antibiotic and pesticide transfer in poultry. He also is interested in the potential interaction of veterinary drugs and pathogenic bacteria in the intestinal tract. His goal is to reduce the potential for drug and pesticide residues, and pathogens in poultry tissues. He has received numerous international invitations to present research on food borne pathogens (e.g., Australia, Denmark, Holland, etc.) and contaminants in food (e.g., Sweden, Peru, England, etc.). Since joining the University of Arkansas, he has been funded in excess of 2 million dollars.RECENT PUBLICATIONS AND BOOK CHAPTERS (SINCE 2000) Reyes-Herrera, I, A.M. Donoghue and D.J. Donoghue (2007). The ecology and pre-harvest control of Campylobacter in poultry. S. Ricke and M. Johnson, editors. University of Arkansas Press, in press. Reyes-Herrera, I. and D.J. Donoghue (2007). Antibiotics residues distribute uniformly in broiler chicken breast muscle tissue. J. Food Prot., in press. Donoghue, D.J. and I. Reyes-Herrera (2007). Food Safety and the U.S. Food and Drug Administration. In: Regulatory Aspects of Food Safety. H.L. Goodwin, editor. Woodhead Publishing, Cambridge, UK, in press. Solis de los Santos, F., M.B. Farnell, A.M. Donoghue, G.R. Huff, W.E. Huff, N.C. Rath and D.J. Donoghue (2007). Yeast extract (Alphamune™) supplementation enhances early gut development in turkey poults. Poultry Sci., 86:921-30. Donoghue, A.M., M.B. Farnell, K. Cole, K. and D.J.Donoghue (2006). Mechanisms of pathogen control in the gastrointestinal tract. In: Mechanisms of pathogen control in the gastro-intestinal tract. G. Mead, editor. World Poultry Association, Ch. 9 pgs 138-155. Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. Svetoch, B.N. Eruslanov, Y.N., Kovalev, V.V. Perelygin, V.P. Levchuck, I. Reyes-Herrera, P.J. Blore and D.J. Donoghue (2006). Bacteriocins reduce Campylobacter colonization and alter gut architecture in turkey poults. Poult. Sci., 85:1570-1575. Cole, K., A.M. Donoghue, I. Reyes-Herrera, N.R. Rath and D.J. Donoghue (2006). Efficacy of iron chelators on Campylobacter concentrations in turkey semen. Poult. Sci., 85:1462-1465. Schenck, F.J., L.V. Podhorniak, J. Hobbs, J. Casanova and D. Donoghue (2006). Liquid chromatographic determination of n-methyl carbamate pesticide residues at low parts-per-billion levels in eggs. J. Assoc. Official Anal. Chem Int’l. 89:196-200. Schneider, M.J., I. Reyes-Herrera and D.J. Donoghue (2006). Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection. Journal of Chromatography B., 846:8-13. Farnell, M.B., A.M.Donoghue, F.S. de los Santos, I. Reyes-Herrera, K. Cole*, K., M.L.S. Dirain*, P.J. Blore, K. Pandya, and D.J. Donoghue (2006). Effect of Oral Administration of Bismuth compounds on Campylobacter Colonization in Broilers. Poult. Sci., 85:2009-2011. Farnell, M.B., A.M. Donoghue, K. Cole, I. Reyes-Herrera, P.J. Blore and D.J. Donoghue (2005). Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens. J. Appl. Micro, 99:1043-1050. Reyes-Herrera, I., M.J. Schneider, K. Cole, M.B. Farnell, P.J. Blore and D.J. Donoghue(2005). Concentrations of antibiotics residues vary between different edible muscle tissues in poultry. J. Food Prot, 68:2217-2219. Donoghue, D.J. (2005). Modeling chemical residue transfer into poultry and eggs. In: Food Safety Control in the Poultry Industry. G. Mead, editor. Woodhead Publishing, Cambridge, UK, pp 83-100. Cole, K., A.M Donoghue, P.J. Blore, J.S. Holliman and D.J. Donoghue (2004). Isolation and prevalence of Campylobacter in the reproductive tracts of commercial turkeys. Avian Diseases, 48:625-630. Donoghue, A.M., P.J. Blore, K. Cole, N.M. Luskutoff and D.J. Donoghue (2004). Detection of Campylobacter or Salmonella in turkey semen and the ability of poultry semen extenders to reduce their concentrations Poultry Science, 83:1728-1733. Cole, K., A.M. Donoghue, P.J. Blore, J.S. Holliman, N.A. Cox, M.T. Musgrove and D.J. Donoghue (2004). Effect of aeration and storage temperature on Campylobacter concentrations in poultry semen. Poultry Science, 83:1734-1738. Donoghue, D.J. and M.J. Schneider (2003). Comparison between a bioassay and liquid chromatography-mass spectrometryn for the determination of incurred enrofloxacin in whole eggs. J. AOAC Int., 86:669-674. Schneider, M.J. and D. J. Donoghue (2003). Multiresidue determination of fluoroquinolone antibiotics in eggs using liquid chromatography-fluorescence-mass spectrometry. Anal. Chim. ACTA., 483(1-2):39-49. Donoghue, D.J. (2003). Antibiotic residues in poultry tissues and eggs: Human health concerns? Poultry Science, 82:618-621. Schneider, M.J. and D.J. Donoghue (2002). Multiresidue analysis of fluoroquinolone antibiotics in chicken tissue using liquid chromatography-fluorescence-mass spectrometry J. Chrom. B., 780:83-92. Donoghue, D.J. (2001). Mechanisms regulating drug and pesticide residue uptake by egg yolks: Development of predictive models World's Poultry Science Journal 57:373-380. Lehotay, S.J., A.R. Lightfield, J.A. Harman-Fetcho and D.J. Donoghue (2001). Analysis of pesticide residues in eggs by direct sample introduction/gas chromatography/tandem mass spectrometry. J. Agric. Food Chem., 49:4589-4596. Donoghue, D.J. and K. Myers (2000). Imaging residue transfer into eggs J. Agric. Food Chem., 48:6431-6434 (2000). Schenck, F.J. and D.J. Donoghue (2000). Determination of organochlorine and organophosphorus pesticide residues in eggs using a solid phase extraction cleanup. J. Agric. Food Chem., 48:6412-6415.
CONTACT INFORMATION Dan J. Donoghue |