REGISTRATION INFORMATION
(DOWNLOAD BROCHURE)
Note: Your travel to and from the courses and your lodging are NOT included in the registration fees. Below are the upcoming courses for 2009.

September 14 - 18, 2009
Culinary Arts Fundamental for Food Technologists
Deadline to register: September 1, 2009

October 12 - 16, 2009
Advanced Culinary Arts for Food Technologists
Deadline to register: September 29, 2009

The cost for each of the University of Arkansas CES Culinary Arts for Food Technologists Series courses is $1,300 (RCA Member) and $1,425 for non-members. Courses are taught in collaboration with the Research Chefs Association®. RCA Membership must be verifiable on the RCA Membership Directory or verified by RCA via e-mail to the University of Arkansas.



Click here to DOWNLOAD REGISTRATION FORM


Please fill out form and...
Fax to (479) 575-8775 (Attn: Donna Delozier)
Attach it to an e-mail to ddelozi@uark.edu or
Call Donna for more information: (479) 575-7988.

Method of Payment:
All checks must be received prior to attendance (by the registration deadline) and all checks should be made out to the Agricultural Development Council and

mailed to:

Martha Laughlin
Center of Excellence for Poultry Science,
1260 W. Maple,
Fayetteville, AR 72701


If you need a p.o. number or invoice prior to payment, please call or e-mail Martha at (479) 575-3327 or e-mail her at malaugh@uark.edu