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University of Arkansas Division of Agriculture

Division of Agriculture
Arkansas Agricultural Experiment Station
Center of Excellence for Poultry Science

CULINARY ARTS FOR FOOD
TECHNOLOGISTS SERIES (DOWNLOAD BROCHURE)
in collaboration with the Research Chefs Association®
Upcoming dates for courses:

September 15-19, 2008
Culinary Arts Fundamental for Food Technologists

A 40-contact-hour, five-day hands-on training workshop including preparation techniques, stocks, sauces, knife handling, sauteing, roasting, broiling, grilling, braising, poaching, beef, pork and poultry.

September 29 - October 3, 2008
Advanced Culinary Arts for Food Technologists

A 40-contact-hour, five-day hands-on training workshop including soups and salads, fish and seafood, fruits and vegetables, grains, startches, dairy and cheese, and gardemanger.

October 13-17, 2008
Baking Arts Fundamentals for Food Technologists

A 40-contact-hour, five-day hands-on program workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. This course will also include charcuterie including making sausage and meat curing.

The cost for each of the University of Arkansas CES Culinary Arts for Food Techonlogists Series courses is $1,300 (RCA Member) and $1,425 for non-members.

Register through this site on the registration page. Courses are held in the John W. Tyson Building, shown above, at the University of Arkansas in Fayetteville.

 



The Center of Excellence for Poultry Science John W.Tyson Building (left) is a 112,000-square-foot building housing a sensory and test kitchen, laboratories, offices, auditorium and more. It is the perfect set-up for the Culinary Arts for Food Technologists Series.

RCA Logo
Cutting vegetables

steak flambe

susie pouring

making reux


Department of Poultry Science and
The Center of Excellence for Poultry Science

1260 W. Maple POSC 0-114
University of Arkansas Fayetteville, AR 72701
Phone: (479) 575-4952 FAX: (479) 575-3026

E-mail the Poultry Science webmaster.
Visit the University of Arkansas web site.
University of Arkansas Division of Agriculture