DR. YANBIN LI
Food Safety/Food Processing
Tyson Endowed Chair in Biosensing Engineering
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Dr. Yanbin Li received his B.S. from Shenyang Agricultural University, his M.S. from University of Nebraska-Lincoln and his Ph.D. from Pennsylvania State University, all in agricultural engineering. Dr. Li came to the University of Arkansas in 1989 as a postdoctoral research associate and later became a research assistant professor. He joined the faculty in 1994. His research interests are food safety, biosensors, simulation and modeling in food processing. Dr. Li has conducted research on biosensors for rapid detection of foodborne pathogens in poultry products and avian influenza virus, predictive microbial models and microbial risk assessment models of bacteria in poultry products, electrical stimulation for tenderization of poultry meat, electrochemical pasteurization methods for poultry processing, antimicrobial spray methods in poultry processing.
SIGNIFICANT PAPERS
- Pradhan, A., Y. Li, J. Marcy, M. Johnson and M. Tamplin. 2007. Pathogen kinetics and heat/mass transfer-based predictive models for Listeria in irregular-shape poultry products during thermal processing. Journal of Food Protection 70(3): 607-615.
- Varshney, M., and Y. Li. 2007. Interdigitated array microelectrode based impedance biosensor coupled with magnetic nanoparticle-antibody conjugates for detection of Escherichia coli O157:H7 in food samples. Biosensors & Bioelectronics 22(11): 2408-2424.
- Wang, H., Y. Li and M. Slavik. 2007. Rapid detection of Listeria monocytogenes using quantum dot s and nanobeads based optical biosensor. Journal of Rapid Methods and Automation in Microbiology 15: 67-76.
- Li, Y. and X. Su. 2006. Piezoelectric Sensors. P. 359-367 In: Encyclopedia of Medical Devices and Instrumentation, 2nd Ed, Vol. 5, J.G. Webster (ed). John Wiley & Sons, Hoboken, NJ.
- Li, Y. 2006. Biosensors. P. 52-93 In: CIGR Handbook of Agricultural Engineering VI: Information Technology, A. Munack (ed). The American Society of Agricultural and Biological Engineers, St. Joseph, MI.
- Li, Y., and X. Su. 2006. Microfluidics based optical biosensor for rapid detection of Escherichia coli O157:H7. Journal of Rapid Methods and Automation in Microbiology 14: 96-109.
- Liu, Z., B. Swem, Y. Cheng, and Y. Li. 2006. Disinfection of recirculated bacon chilling brine using flow-through electrolying treatment chambers. Applied Engineering in Agriculture 22(5):737-745.
- Mao, X., L. Yang, X. Su, and Y. Li. 2006. Nanoparticles amplification based quartz crystal microbalance DNA sensor for detection of E. coli O157:H7. Biosensors & Bioelectronics 21(7):1178-1185.
- Varshney, M., Y. Li, B. Srinivasan, S. Tung, G. Erf, M. Slavik, Y. Ying and W. Fang. 2006. A microfluidics filter biochip based chemiluminescence biosensing method for detection of Escherichia coli O157:H7. Transactions of the ASABE 49(6): 2061-2068.
- Yang, L., and Y. Li. 2006. Detection of viable Salmonella using microelectrode-based capacitance measurement coupled with immunomagnetic separation. Journal of Microbiological Methods 64(1): 9-16.
- Kim, B., X. Su, and Y. Li. 2005. Evaluation of a capillary immunoassay system for detection of Salmonella Typhimurium in poultry products. Journal of Food Protection 68(9):1799-1803.
- Pradhan, A., Y. Li., B. Swem, and A. Mauromoustakos. 2005. Predictive model for the survival, growth, and death of Salmonella Typhimurium in broiler hatchery. Poultry Science 84:1959-1966.
- Su, X.L., and Y. Li. 2005. A QCM immunosensor for Salmonella detection with simultaneous measurement of resonant frequency and motional resistance. Biosensors & Bioelectronics 21(6): 840-848.
- Varshney, M., L. Yang, X. Su and Y. Li. 2005. Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef. Journal of Food Protection 68(9):1804-1811.
- Yang, L., and Y. Li. 2005. AFM and impedance spectroscopy characterization of the immobilization of antibodies on indium-tin oxide electrodes and their capture of E. coli O157:H7. Biosensors & Bioelectronics 20(7):1407-1416.
- Su, X.L., and Y. Li. 2004. A self-assembled monolayer-based piezoelectric immunosensor for rapid detection of Escherichia coli O157:H7. Biosensors & Bioelectronics 19(6):563-574.
- Su, X.L. and Y. Li. 2004. Quantum dot and magnetic bead based immunosensor for rapid detection of Escherichia coli O157:H7. Analytical Chemistry 76(16):4086-4810.
- Yang, L., Y. Li, C.L. Griffis and M.G. Johnson. 2004. Interdigitated microelectrode (IME) impedance sensor for the detection of viable Salmonella Typhimurium. Biosensors & Bioelectronics 19(10):1139-1147.
- Yang, L., Y. Li, and G. Erf. 2004. Interdigitated array microelectrode-based electrochemical impedance immunosensor for detection of Escherichia coli O157:H7. Analytical Chemistry 76(4):1107-1113.
- Liu, Y., J. Ye and Y. Li. 2003. Rapid detection of E. coli O157:H7 in ground beef, chicken carcass and lettuce samples with an immunomagnetic chemiluminescence fiber-optic biosensor. Journal of Food Protection 66(3):512-517.
- Yang, H., B. Swem and Y. Li. 2003. The effects of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water. Journal of Food Science 68(3):1013-1017.
- Yang, H., B. Swem, Y. Cheng and Y. Li. 2003. Efficacy of cetylpyridinium chlorine on Salmonella Typhimurium and Escherichia coli O157:H7 in immersion spray treatment of fresh-cut lettuce. Journal of Food Science 68(3):1008-1012.
- Li, Y., H. Yang and B. Swem. 2002. Effects of high-temperature inside-outside spray on Campylobacter jejuni attached to prechill chicken carcasses. Poultry Science 81:1371-1377.
- Ruan, C., L. Yang and Y. Li. 2002. Immunobiosensor chips for detection of Escherichia coli O157:H7 using electrochemical impedance spectroscopy. Analytical Chemistry 74:4814-4820.
- Yang, H., Y. Li, C. Griffis and A. Waldroup. 2002. A probability model for cross-contamination by Campylobacter jejuni and Salmonella Typhimurium in poultry chilling process. Applied Engineering in Agriculture 18(6):717-724.
- Ye, J., Y. Liu and Y. Li. 2002. A chemiluminescent biosensor with immunomagnetic separation for detection of Escherichia coli O157:H7. Transactions of the ASAE 45(2):473-478.
- Liu, Y., Y. Che and Y. Li. 2001. Rapid detection of Salmonella typhimurium using immunomagnetic separation and immuno-optical sensing method. Journal of Sensors and Actuators 72(3):214-218.
- Yang, H., Y. Li and M.G. Johnson. 2001. Survival/death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skins during poultry scalding and chilling. Journal of Food Protection 64(6):770-776.
- Ye, J., H. Yang, H.-K. Kim and Y. Li. 2001. Inactivation of Listeria monocytogenes in recirculated brine for chilling thermally processed bacons using an electrochemical treatment system. Journal of Food Science 66(5):729-733.
- Che, Y.H., Y. Li, D. Paul and M.F. Slavik. 2000. Rapid detection of Salmonella typhimurium in chicken carcass washing water using an immuno-electrochemical method. Journal of Food Protection 63(8):1043-1048.
- Ma, L., Z. Yang, Y. Li, and C.L. Griffis. 2000. Electrochemical pasteurization for chiller water in poultry processing. Journal of Food Process Engineering 23:57-72.
CONTACT INFORMATION
yanbinli@uark.edu
Dr. Yanbin Li
Center of Excellence for Poultry Science
University of Arkansas
O-411 POSC
Fayetteville, AR 72701
Telephone: 479-575-2424
FAX: 479-575-7139
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